CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
4 cups Quick Rice 3 tomatoes, cut in thin strips 1 green pepper, cut in
strips 1/4 cup slivered pimiento 4 scallions, very finely sliced 1 can (8
oz) peas 1 can (4 oz) black olives, chopped 3 Tbsp. wine vinegar 1 tsp. dry
mustard Salt, pepper 1 clove garlic, minced
Cook rice according to package directions. Combine remaining ingredients;
toss with rice to mix. Chill before serving; mound on platter. Garnish
with watercress, tomato strips, black olives, cucumber slices, if desired.
From: Uncle Ben's, The Magic of Rice Shared By: Pat Stockett
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”