| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rice, Salad |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Quick Rice |
| 3 |
|
Tomatoes, cut in thin strips |
| 1 |
|
Green pepper, cut in strips |
| 1/4 |
c |
Slivered pimiento |
| 4 |
|
Scallions, very finely sliced |
| 1 |
cn |
(8 oz) peas |
| 1 |
cn |
(4 oz) black olives, chopped |
| 3 |
tb |
Wine vinegar |
| 1 |
ts |
Dry mustard Salt, pepper |
| 1 |
|
Clove garlic, minced |
INSTRUCTIONS
Cook rice according to package directions. Combine remaining ingredients;
toss with rice to mix. Chill before serving; mound on platter. Garnish
with watercress, tomato strips, black olives, cucumber slices, if desired.
From: Uncle Ben's, The Magic of Rice Shared By: Pat Stockett Converted by
MMCONV vers. 1.50
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”