| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bisquick® |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Bisquick® baking mix |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Butter; softened |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1 |
cn |
(17 ounces) Apricot Halves; drained |
| 1 |
cn |
(12 ounces) Evaporated Milk |
| 1/2 |
c |
Apricot Preserves |
INSTRUCTIONS
Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches.
Mix all ingredients except the preserves in a blender container until
smooth, approximately 1 minute.
Pour into the pie plate. Bake until a knife inserted in the center comes
out clean, about 40 minutes; cool completely.
Heat the preserves over low heat until melted. Spread over the pie; cool.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d by Barb on 4/7/98
Recipe by: Bisquick "No Time to Cook" Recipe booklet
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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