CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Breakfast, Eggs, Pies |
4 |
Servings |
INGREDIENTS
1 |
lb |
Sausage (bulk) |
1 |
|
Green onion bunch, chopped |
1 |
c |
Mozzerella, grated |
1 1/2 |
c |
Milk |
1 |
c |
Bisquick |
6 |
oz |
Sour cream |
3 |
|
Eggs |
1 |
|
Salt & pepper to taste |
INSTRUCTIONS
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top
with onions and cheese. Put rest in blender for 1 min. Pout over meat
mixture. Bake at 350 for 35-45 min until tests done with knife.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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