| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Eggs, Vegetables |
4 |
Servings |
INGREDIENTS
|
|
Salt |
|
|
Boiling Water |
| 2 |
c |
Thinly Sliced Cauliflorets |
|
|
9oz or |
| 1 |
pk |
Frozen Cauliflower, Thaw, |
|
|
Drain 9oz |
| 1/3 |
c |
Chopped Onion |
| 1/2 |
c |
Chopped Green Pepper |
| 1 |
c |
Shredded Colby Cheese 4oz |
| 1 |
c |
Milk |
| 1/2 |
c |
Bisquick |
| 3 |
x |
Eggs |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
5 |
minutes before serving. |
INSTRUCTIONS
In covered saucepan in enough boiling salted water to cover, cook
cauliflorets 10 minutes. Drain; place in greased 9" pie plate. Sprinkle
with onion, green pepper and cheese. Place remaining ingredients in blender
container. Cover and whirl 15 seconds (or beat 1 minute with rotary
beater). Pour into pie plate. Bake at 375~ degrees for 20 to 25 minutes or
until knife inserted in center comes out clean and top is golden. Let stand
Source: Waldine Van Geffen
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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