| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy, Eggs |
|
Appetizers, Vegetables |
30 |
Servings |
INGREDIENTS
| 10 |
oz |
Frozen chopped broccoli* |
| 8 |
oz |
Whole kernal corn; drained |
| 1/4 |
c |
Onion; chopped |
| 1/2 |
c |
Walnuts; coarsely chopped |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Butter; melted |
| 2 |
|
Eggs |
| 1/2 |
c |
Bisquick |
| 1/4 |
ts |
Garlic salt |
| 1 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
*Thaw and drain the broccoli. Heat oven to 375.
Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan.
Beat remaining ingred. except cheese until smooth, 15 sec. in blender on
high, stopping blender frequently to scrape sides if necessary, or 1 min.
with electric mixer on high.
Pour evenly into pan. Bake until knife inserted in center comes out
clean, 23-25 min.; sprinkle with cheese. Bake until cheese is melted, 2-3
minutes longer. cool 30 minutes. Cut into triangles or squares. Makes 30
appetizers.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Lawrence Kellie
Conf: (1010) F-COOKING
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
A Message from our Provider:
“Jesus: Because only the best will do”