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Impossible Cheeseburger Pie #2

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats Bisquick® 8 Servings

INGREDIENTS

1 1/2 c Skim milk
3/4 c Low-fat baking mix
2 Whole egg whites
1/2 t Olive oil
1 lb Ground chicken breast
skinless cooked
1/2 c Onions, chopped
1/2 c Bell peppers, chopped
1/8 t Black pepper
2 T Low-fat baking mix
1 T Worcestershire sauce
1 c Fat-free cottage cheese
1 c Fat-free cheddar cheese
grated

INSTRUCTIONS

1998    
Preheat oven to 375. Prepare a 8" square baking pan with cooking  spray
and flour; set aside.  To prepare crust, combine milk, 3/4 cups baking
mix, and egg whites  until soft dough forms; beat vigorously. Gently
smooth dough into a  ball on floured surface. Knead 5 times. Roll dough
2" larger than pie  pan. Ease into pie pan and flute edges; set aside.
To prepare filling, heat oil over over medium heat in a skillet. Add
chicken, onions, and bell peppers. Cook until chicken is no longer
pink and vegetables are tender. Stir in black pepper, remaining  baking
mix, and worcestershire sauce. Spoon into pie crust. Pour  cottage
cheese over chicken mixture.  Sprinkle with cheddar cheese. Bake for 30
minutes.  Possum Kingdom Lake Cookbook  MC Formatted using MC Buster
2.0d by Barb on 4/7/98  Recipe by: Adapted from Bisquick Family
Favorites  Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net>
on Apr 16,

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