| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies, Desserts |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Milk |
| 2 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 1/2 |
c |
Bisquick |
| 2 |
pk |
Cream cheese;softened;cubed |
| 1 |
c |
Sour cream |
| 2 |
tb |
Sugar |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
CHEESECAKE TOPPING
Heat oven to 350. Grease a 9" pie plate. Beat milk, vanilla, eggs, sugar
and baking mix in blender on high. Add cream cheese. Cover and blend on
high 2 min. Pour into pie plate. Bake 40-45 min.or til center is set;
cool.Mix Cheesecake topping;carefully spread over top. Serve with canned
pie filling or fresh fruit if desired. HIGH ALT: Bake 45-50 min. From:
BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
MMMMM
Lawrence Kellie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””