| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Casseroles, Poultry |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Creamed cottage cheese (small curd) |
| 1/3 |
c |
Parmesan; grated |
| 1 1/2 |
c |
Chicken; cooked cut-up |
| 5 |
oz |
Mozzarella ; shredded |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Organo, dried |
| 1/2 |
ts |
Basil, dried |
| 6 |
oz |
Tomato paste |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 2/3 |
c |
Bisquick baking mix |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Heat oven to 400 degrees. Grease a 10" pie plate. Layer cottage cheese and
Parmesan cheese in the pie plate. Mix chicken, one-half cup of the
mozzarella, the garlic powder, oregano, basil and tomato paste. Spoon over
Parmesan cheese. Beat the remaining ingredients in a blender on high speed
15 seconds, with a hand beater one minute or until smooth. Pour into a pie
plate. Bake 30 minutes. Top with remaining mozzarella cheese. Bake five to
eight minutes longer or until knife inserted in center comes out clean.
Cool five minutes.
High altitudes: No adjustments are necessary
Posted to MM-Recipes Digest V3 #343
From: BobbieB1@aol.com
Date: Sat, 14 Dec 1996 21:03:33 -0500
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