| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Pies |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Creamed cottage cheese Small curd |
| 1/3 |
c |
Grated parmesan cheese |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
| 1 |
cn |
Tomato paste 6 oz. |
| 1 |
c |
Milk |
| 2 |
x |
Eggs |
| 2/3 |
c |
Bisquick |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
c |
Chicken, cooked & diced |
| 1 1/4 |
c |
Mozzarella cheese shredded |
INSTRUCTIONS
Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and
parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese,
the garlic powder, oregano, basil and tomato paste; spoon over parmesan
cheese. Beat remaining ingredients in blender on high for 15 seconds, by
hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top
with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife
inserted in center comes out clean. Cool 5 minutes.
Source: Anna Cassell ---
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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