| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Chocolate, Pies |
2 |
Servings |
INGREDIENTS
|
|
-FDGN81A |
| 1/4 |
c |
Milk |
| 1/2 |
|
Eggs |
| 1/2 |
oz |
Melted unsweetened chocolate |
| 1/4 |
ts |
Vanilla |
| 1/16 |
c |
Margarine/butter (1/16=1 Tbs |
| 1/4 |
c |
Brown sugar; packed |
| 1/8 |
c |
Bisquick baking mix |
| 1/4 |
c |
Pecans; chopped |
|
|
LISA HLAVATY |
INSTRUCTIONS
Heat oven to 350. Grease pie plate;(size appropriate to servings) beat all
ingredients; except pecans, in blender on high 1 minute. Pour into plate;
sprinkle with pecans. Bake until set and knife inserted between center and
edge comes out clean, about 30 minutes. Serve warm or cold with sweetened
whipped cream (following) if desired.
SWEETENED WHIPPED CREAM: beat 1 cup chilled whipping cream and 2 T.
powdered sugar until stiff. This recipe "sized down) from 6 servings From:
Mary Lou Kakanowski
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 29, 98
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