CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
10 |
oz |
Frozen Cranberry-Orange |
|
|
Relish; thawed |
3/4 |
c |
Milk |
1/3 |
c |
Margarine or butter;melted |
1 |
ts |
Vanilla |
4 |
|
Eggs |
1 1/2 |
c |
Sugar |
3/4 |
c |
Bisquick Baking Mix |
|
|
Whipped Cream |
INSTRUCTIONS
Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle
relish evenly in plate. Beat remaining ingredients except whipped cream
until smooth, 30 seconds in blender on high or 1 minute with hand beater.
Pour into plate. Bake until knife inserted in center comes out clean, 35
to 40 minutes; cool. Refrigerate at least 6 hours but no longer than 24
hours. Garnish with Whipped Cream.
Recipe from the Bisquick Recipe Club, Prodigy
Beth Lane
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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