CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Eggs, Dairy |
Swiss |
Seafood |
6 |
Servings |
INGREDIENTS
|
|
Van Geffen — VGHC42A |
|
|
Salt and Pepper |
1/4 |
c |
Green Onion — Chopped |
4 |
|
Eggs |
1 |
|
Clove Garlic — Minced |
2 |
c |
Milk |
1/4 |
c |
Celerly — Chopped |
1 |
c |
Bisquick |
1 |
lb |
Crawfish Tails |
1 |
c |
Swiss Cheese — Shredded |
INSTRUCTIONS
In a small skillet saute onion, garlic and celery until clear. Add
crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add
crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well.
Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie
plate. Bake at 350~ for 30 to 40 minutes. Cool for 5 minutes. Serve warm.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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