| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
10oz frozen green peas |
| 2 |
T |
Diced pimiento |
| 1 |
c |
Cubed fully cooked smoked |
|
|
ham |
| 1/3 |
c |
Half-and-half |
| 2 |
|
Eggs |
| 1/2 |
c |
Bisquick baking mix |
| 1/4 |
t |
Salt |
| 1/8 |
t |
Pepper |
| 2 |
T |
Grated parmesan cheese |
|
|
Paprika |
|
|
min. |
INSTRUCTIONS
Heat oven to 375 degrees Grease pie plate, 9x1-1/4 inches. Rinse peas
under cold water to thaw; drain thoroughly. Place peas, pimiento and
ham in plate. Beat half and half, eggs, baking mix, salt and pepper
until smooth, 15 seconds in blender on high or 1 minute with hand
beater. Pour in plate; sprinkle with cheese and paprika. Bake until
knife inserted in center comes out clean., about 35 min. 4 servings.
Note: High altitude directions 3500 to 6500 feet increase half and
half to 1/2 C. Bake 40 to Posted to Bakery-Shoppe Digest by Peg decker
<mtntop4@primenet.com> on Feb 21, 1998
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