| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(10oz) frozen green peas |
| 2 |
tb |
Diced pimiento |
| 1 |
c |
Cubed fully cooked smoked ham |
| 1/3 |
c |
Half-and-half |
| 2 |
|
Eggs |
| 1/2 |
c |
Bisquick baking mix |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
Grated parmesan cheese |
|
|
Paprika |
INSTRUCTIONS
Heat oven to 375 degrees Grease pie plate, 9x1-1/4 inches. Rinse peas under
cold water to thaw; drain thoroughly. Place peas, pimiento and ham in
plate. Beat half and half, eggs, baking mix, salt and pepper until smooth,
15 seconds in blender on high or 1 minute with hand beater. Pour in plate;
sprinkle with cheese and paprika. Bake until knife inserted in center comes
out clean., about 35 min. 4 servings. Note: High altitude directions 3500
to 6500 feet increase half and half to 1/2 C. Bake 40 to 45 min.
Posted to Bakery-Shoppe Digest by Peg decker <mtntop4@primenet.com> on Feb
21, 1998
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