| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy, Eggs |
|
Pies, Seafood, Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
(6-1/2 oz) crabmeat; * |
| 1 |
pk |
(10-oz) okra, frozen; ** |
| 1 |
cn |
(16-oz) whole tomatoes; *** |
| 1/2 |
c |
Green pepper; chopped |
| 1/3 |
c |
Green onions; sliced |
| 1/2 |
ts |
Chili powder |
| 1/8 |
ts |
To 1/4 t red pepper sauce |
| 1 |
c |
Milk |
| 2/3 |
c |
Bisquick baking mix |
| 2 |
|
Eggs |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
* Drained ** Frozen cut okra, thawed and well drained *** Well drained,
and cut up
Heat oven to 400^. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat,
vegetables, chili powder and pepper sauce; spread in pie plate. Beat
remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand
beater. Pour into plate. Bake until knife inserted between center and
edge comes out clean, 35 to 40 minutes. Cook 5 minutes.
YIELD: 4 or 5 Servings
Source: Southern Traditions With Bisquick From the cookbook files of:
Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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