| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables, Main dish, Pies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion; large\chopped |
| 1 |
tb |
Vegetable oil |
| 1 |
|
Frozen chopped spinach; * |
| 5 |
|
Eggs; beaten |
| 3 |
c |
Muenster cheese; shredded;** |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
* (10-ounce package)\chopped spinach\thawed\pressed dry ** (12-ounces)
Muenster cheese
Saute onion in oil in a large skillet until tender. Add spinach, and cook
until excess moisture evaporates; cool.
Combine eggs, cheese, salt and pepper; stir into spinach mixture. Pour
into a greased 9-inch pie plate.
Bake at 350^ for 30 minutes or until set.
YIELD: One 9-inch Quiche.
Source: Southern Living Annual Recipes, 1984 From the cookbook files of:
Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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