| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
French |
Pies, Easy |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Apples; tart,sliced & pared |
| 1 1/4 |
ts |
Cinnamon; ground |
| 1/4 |
ts |
Nutmeg; ground |
| 3/4 |
c |
Milk |
| 2 |
tb |
Margarine or butter;softened |
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 1/2 |
c |
Bisquick or baking mix |
| 1 |
c |
Bisquick or baking mix |
| 1/2 |
c |
Nuts; chopped |
| 1/3 |
c |
Brown sugar; packed |
| 3 |
tb |
Margarine or butter; firm |
INSTRUCTIONS
STREUSEL
Preheat oven to 325F. Grease pie plate, 10"x1 1/2". Mix apples and spices;
turn into plate. Beat remaining ingredients except for Streusel till
smooth; 15 seconds in blender or 1 minute with hand beater. Pour into
plate. Sprinkle with Streusel. Bake till knife inserted in centre comes
out clean, 55-65 minutes; cool.
STREUSEL:
Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3
Tbsp firm margarine or butter till crumbly.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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