| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables, Pies, Eggs, Easy |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Brocolli OR Cauliflower Fresh, chopped |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Green pepper; chopped |
| 1 |
c |
Cheddar cheese; shredded |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Bisquick or baking mix |
| 3 |
|
Eggs |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Preheat oven to 400F. Lightly grease pie plate (10"x1 1/2") Cook brocolli
till almost tender; drain thoroughly*. Mix brocolli, onion, green pepper in
pie plate. Beat remaining ingredients 15 sec in blender or 1 minute with
hand beater or till smooth. Pour in pie plate. Bake till golden brown and
knife inserted in centre comes out clean; aprrox. 35 - 40 minutes. Let
stand 5 minutes before cutting. Garnish with tomato slices and parlsey.
*1 pk (10 oz) frozen chopped brocolli (thawed) or cauliflower thawed and
drained may be substituted for the fresh. Do NOT cook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”