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Impossible Ham And Asparagus Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Swiss Main dish 8 Servings

INGREDIENTS

2 c Ham, fully cooked smoked*
1 1/2 c Swiss cheese, shredded
1 lb Fresh asparagus, cut 1"
2 Green onions, sliced
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
1/4 t Salt
1/8 t Pepper

INSTRUCTIONS

Heat oven to 400.  Grease pie plate, 10 x 1 1/2". Sprinkle ham* which
has been diced, 1 c. of cheese, asparagus and onions in plate.  Beat
milk, eggs, baking mix, salt and pepper until smooth, 15 sec. in
blender on high or 1 min. with hand beater. Pour into plate. Bake
until knife inserted in center comes out clean, 40-45 minutes;
sprinkle with 1/2 c. cheese. Cool 5 min.  6-8 servings.  (1 pkg.
frozen asparagus, thawed and well drained may be substituted for the
fresh asparagus) FOR 3-4 SERVINGS: Prepare as directed except-grease
pie plate, 8 x 1 1/4" Divide amts. of all ingred. except baking mix
and eggs into halves. Use 1/2 c. baking mix and 2 eggs. Bake 35-40
min.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 85
Total Fat: 9.7g
Cholesterol: 96.2mg
Sodium: 330mg
Potassium: 217.7mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: 2.8g
Protein: 11.6g


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