| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Main dish |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Ham; fully cooked, smoked* |
| 1 1/2 |
c |
Swiss cheese; shredded |
| 1 |
lb |
Fresh asparagus; cut 1" |
| 2 |
|
Green onions; sliced |
| 1 1/2 |
c |
Milk |
| 3 |
|
Eggs |
| 3/4 |
c |
Bisquick |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Heat oven to 400. Grease pie plate, 10 x 1 1/2".
Sprinkle ham* which has been diced, 1 c. of cheese, asparagus and onions
in plate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15
sec. in blender on high or 1 min. with hand beater. Pour into plate. Bake
until knife inserted in center comes out clean, 40-45 minutes; sprinkle
with 1/2 c. cheese.
Cool 5 min. 6-8 servings. (1 pkg. frozen asparagus, thawed and well
drained may be substituted for the fresh asparagus) FOR 3-4 SERVINGS:
Prepare as directed except-grease pie plate, 8 x 1 1/4" Divide amts. of all
ingred. except baking mix and eggs into halves.
Use 1/2 c. baking mix and 2 eggs. Bake 35-40 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grades on the cross, not the curve.”