| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Beef, Main dish |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Creamed cottage cheese |
| 1 |
lb |
Ground beef |
| 1 |
c |
Shredded mozzarella cheese |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dried oregano |
| 1 |
cn |
(8-oz.) tomato paste |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 1/2 |
c |
Bisquick® baking mix |
INSTRUCTIONS
Spread cottage cheese in greased 9-inch pie plate. Cook ground beef; drain.
Stir in 1/2 cup mozzarella cheese, salt, oregano and tomato paste; spoon
over cottage cheese. Stir milk, eggs and baking mix with fork until
blended. Pour into plate. Bake 30 to 35 minutes or until knife inserted in
center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes
or until cheese is melted. Typed by Ethel Snyder <essie49@juno.com> Date:
July 24, 1997
Recipe by: Ladies' Home Journal magazine -- April 1996 Posted to MC-Recipe
Digest V1 #689 by essie49@juno.com (Ethel R Snyder) on Jul 25, 1997
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