| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Eggs |
Mexican |
Beef |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 1/4 |
oz |
Taco seasoning mix |
| 4 |
oz |
Green chiles |
|
|
Drained; seeded and chopped |
| 1 |
c |
Shredded Monterey Jack cheese |
|
|
; (about 4 ounces) |
| 1 1/4 |
c |
Milk |
| 3/4 |
c |
Bisquick. baking mix |
| 3 |
|
Eggs |
| 1/8 |
ts |
Red pepper sauce |
INSTRUCTIONS
Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2 inches.
Cook and stir ground beef and onion until beef is brown; drain. Stir in
seasoning mix Spread beef mixture in pie plate. Sprinkle with chilies and
cheese. Beat remaining ingredients until smooth, 15 seconds in blender on
high speed or l minute with hand beater. Pour into pie plate. Bake until
golden brown and knife inserted halfway between center and edge comes out
cleans 25 to 30 minutes. Let stand 5 minutes before cutting. Refrigerate
any remaining pie. 6 to 8 servings. High Altitude Directions (3500 to 6500
feet): Bake about 30 minutes.
Recipe By : Betty Crocker handout
Posted to MC-Recipe Digest V1 #225
Date: Thu, 26 Sep 96 12:31:42 PDT
From: jfcoombs@avana.net
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