| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Swiss |
Pies, Vegetables, Eggs |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
tb |
Oil |
| 2 |
c |
Mushrooms; sliced |
| 1/2 |
c |
Green onions; chopped |
| 1 |
c |
Swiss cheese; shredded |
| 1 |
ts |
Tarragon; dried |
| 3/4 |
c |
Bisquick or baking mix |
| 1/4 |
ts |
Salt |
| 3 |
|
Eggs |
|
|
Tomato slices or wedges;opt |
|
|
Parsley; opt |
INSTRUCTIONS
Preheat oven 400F. Heat butter and oil in large frypan. Toss in mushrooms
and cook over medium-high heat for 4 to 5 minutes. Season. Spread
mushrooms, green onions, cheese and tarragon in bottom of greased 10 inch
pie plate. Beat remaining ingredients 15 seconds in blender or 1 minute
with hand beater till smooth and pour over vegetable mixture. Bake in
preheated 400F oven for 30 to 35 minutes or till top is golden and pie is
cooked. Let stand 5 minutes before serving. Granish with tomato and
parsley.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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