| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Fruits, Pies |
8 |
Servings |
INGREDIENTS
| 3 |
|
16 oz. cans peaches, drained* |
| 1 |
t |
Gr. cinnamon |
| 1/4 |
t |
Gr. nutmeg |
| 1 |
c |
Whipping cream |
| 2 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 2/3 |
c |
Bisquick |
|
|
Streusel, below |
| 1 |
|
Whipped Cream |
| 1 |
T |
Butter, firm |
| 1/4 |
c |
Bisquick |
| 2 |
T |
Sugar |
| 1/3 |
c |
Slivered almonds |
INSTRUCTIONS
/2 c. sliced fresh peaches may be substituted. Heat oven to 375.
Grease 10" pie plate. Pat peach slices dry; place in plate. Sprinkle
with cinnamon and nutmeg; toss. Spread evenly in plate. Beat remaining
ingred. except Streusel and sweetened whipped cream until smooth, 15
sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake
until knife inserted in center comes out clean, 40-45 min. Top each
serving with whipped cream. STREUSEL: Cut butter into bisquick and
sugar until crumbly; stir in almonds. HIGH ALT>Decrease baking mix to
1/3 c.; add 1/4 c. flour. Bake about 50 min. Crust may not form. FROM
BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B --- From: SUSAN BRUMER Conf:
(1668) L-CUISINE File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””