| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Chopped pecans |
| 3/4 |
c |
Packed brown sugar |
| 3/4 |
c |
Milk |
| 3/4 |
c |
Light or dark brown corn syrup |
| 1/2 |
c |
Bisquick |
| 1/4 |
c |
Margarine or butter; softened |
| 4 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Heat oven to 350 degrees F. Grease 9-inch pie plate. Sprinkle pecans in
pie plate. Beat together remaining ingredients until smooth. Pour into pie
plate. Bake until knife inserted in center comes out clean, 50-55 minutes.
Cool at least 5 minutes before cutting.
From: Billie Delamatter Date: 01-24-95
Date: Sun, 9 Jun 1996 22:55:23 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #161
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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