| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies, Holiday |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Pumpkin |
| 12 |
oz |
Evaporated milk |
| 2 |
tb |
Butter -=OR=- margarin |
| 2 |
|
Egg |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Bisquick |
| 2 1/2 |
ts |
Pumpkin pie spice |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Heat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients in
blender on high speed 1 minute or until smooth. If your blender doesn't
hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes
or until smooth. Pour into pie plate. Bake 50 to 55 minutes or until knife
inserted in center comes out clean. Serves 8.
High Altitude Directions (3500 to 6500 ft.): Bake about 55 minutes.
From: Bisquick Family Favorites
Lawrence Kellie Conf: (1114) F-INTERCOO
Posted to MM-Recipes Digest V4 #281 by "John Weber" <hdbrer@ibm.net> on Oct
25, 97
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