| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers, Eggs |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sour cream |
| 1/2 |
c |
Bisquick or baking mix |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 1/2 |
ts |
Worchestershire sauce |
| 2/3 |
c |
Cheddar cheese;shredded |
| 1/3 |
c |
Salami; chopped |
| 2 |
tb |
Green onion; sliced |
INSTRUCTIONS
These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease
18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk,
eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1
minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix
remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till
knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of
tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18
appetizers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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