| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy, Eggs |
|
Seafood, Pies |
8 |
Servings |
INGREDIENTS
|
|
BETTY GARNES |
| 1 |
pk |
(6 oz) frozen crabmeat |
| 1 |
cn |
(6 oz) tuna drained |
| 1 |
c |
Shredded process sharp Ameri |
| 3 |
oz |
Cream cheese, cut into 1/4" |
| 1/4 |
c |
Green onions; sliced |
| 2 |
oz |
Chopped pimento, drained, if |
| 2 |
c |
Milk |
| 1 |
c |
Bisquick |
| 4 |
|
Eggs |
| 3/4 |
ts |
Salt |
|
|
Nutmeg; dash |
INSTRUCTIONS
Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat,
cheeses, onions and pimiento in plate. Beat remaining ingredients til
smooth, 15 seconds in blender or 1 minute with hand beater. Pour into
plate. Bake until knife inserted between center and edge comes out clean,
35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and
cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can
be substituted for the frozen crabmeat and shrimp.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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