| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Bisquick® |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Onions; chopped |
| 1 |
|
Envelope taco seasoning mix |
| 1 |
cn |
Chopped green chilies; drained |
| 1 1/4 |
c |
Milk |
| 3/4 |
c |
Bisquick® baking mix |
| 3 |
|
Eggs |
| 2 |
|
Tomatoes; sliced |
| 1 |
c |
Monterey jack cheese; shredded |
INSTRUCTIONS
Heat oven to 400 degrees.
Grease 10" quiche dish or pie plate.
Cook and stir beef and onion over medium heat until beef is brown; drain.
Stir in seasoning mix.
Spread in plate; sprinkle with chilies.
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high
or 1 minute with hand beater.
Pour into plate.
Bake 25 minutes.
Top with tomatoes; sprinkle with cheese.
Bake until knife inserted between center and edge comes out clean, 8 to 10
minutes longer.
Cool 5 minutes.
Serve with sour cream, chopped tomatoes and shredded lettuce if desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d by
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
A Message from our Provider:
“Jesus: Peacemaker”