| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Bisquick® |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Cottage cheese; creamed |
| 1 |
c |
Mozzarella cheese; shredded |
| 1 |
c |
Cheddar cheese; shredded |
| 4 |
|
Eggs |
| 1 |
c |
Bisquick® baking mix |
| 3/4 |
c |
French-fried onions |
INSTRUCTIONS
Heat oven to 400 degrees.
Grease 10" pie plate.
Mix cheese; spread in pie plate.
Beat eggs, milk and baking mix until smooth, 15 seconds in blender on high
or 1 minute with electric mixer on high.
pour into pie plate; sprinkle with onion.
Bake until golden brown and knife inserted in center comes out clean, 40 to
45 minutes.
Cool 5 minutes.
NOTES : VARIATIONS: For 4 servings: Grease 8" pie late. Divided all
ingredients except onions into halves. Decrease onions to 1/4 cup.
For 2 servings: Grease two 10 oz. custard cups. Decrease, cheese to 1/4 cup
each; eggs to 1, milk to 1/2 cups, baking mix to 1/4 cup and onions to 2
Tbsp.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d by
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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