| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Seafood, Main dish |
8 |
Servings |
INGREDIENTS
| 6 1/2 |
oz |
Tuna; drained |
| 1 |
c |
Sharp Am. Cheese; shredded |
| 3 |
oz |
Cream cheese; cut up |
| 1/4 |
c |
Green onions; sliced |
| 2 |
oz |
Pimiento; chopped;drained |
| 2 |
c |
Milk |
| 1 |
c |
Bisquick |
| 4 |
|
Eggs |
| 3/4 |
ts |
Salt |
| 1 |
ds |
Nutmeg |
INSTRUCTIONS
Heat oven to 400. Grease pie plate, 10 x 1 1/2". Mix tuna, cheeses,
onions and pimiento in plate. Beat trmaining ingred. 15 sec. in blender on
high or 1 minute with hand beater. Pour into plate. Bake until knife
inserted between center and edge comes out clean, 35-40 minutes. Cool 5
minutes. Serve with sliced tomatoes. Serves 6-8. VARIATIONS: Seafood pie:
Substitute 1 pkg (6 oz.) frozen crabmeat or shrimp, thawed, drained, for
the tuna. HIGH ALTITUDE: Bake 45-50 minutes.
FROM: BISQUICK RECIPE CLUB. LISA CRAWLEY TSPN00B ---
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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