| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Shredded zucchini |
| 1 |
lg |
Tomato; chopped |
| 1 |
sm |
Onion; chopped |
| 1/3 |
c |
Grated Parmesan cheese |
| 3/4 |
c |
Grated sharp cheese |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Bisquick |
| 3 |
|
Eggs |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Thu, 11 Jul 1996 18:44:07 EDT
Preheat oven to 350 degrees. Spray a 9 inch deep pie plate with Pam. Layer
zucchini, tomato, onion, and cheeses in plate. Beat remaining ingredients
until smooth in blender or mixer. Pour over ingredients in pie plate. Bake
about 40 minutes, or until knife inserted near the center comes out clean.
Cool for 5 minutes before cutting into wedges.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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