We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You've never cried alone. Jesus is always there

In a Hurry Beef And Potato Hash

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Easy, Meats 4 Servings

INGREDIENTS

1 lb Lean ground beef
2 ts Worcestershire sauce
1 tb Vegetable oil
1 md Onion, chopped
1 Green bell pepper, chopped
4 c Frozen hash brown potatoes, defrosted
Salt and pepper

INSTRUCTIONS

1.  In a large nonstick skillet over medium-high heat, cook beef, breaking
up with a wooden spoon, for 5 minutes or until no longer pink. Place in
sieve to drain any fat; transfer to a bowl.  Stir in Worcestershire sauce.
2. Add oil to skillet; cook onion, green pepper and potatoes, stirring
often, for 8 to 10 minutes or until potatoes are golden. Add ground beef;
season with salt and pepper to taste.  Cook for 2 minutes or until heated
through.  Tip: To defrost hash browns, place on plate lined with paper
towels; microwave at High for 3 to 4 minutes, stirring once. Yield: 4
servings  Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy
Cooking
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 17, 1999

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?