| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Side dish |
4 |
Servings |
INGREDIENTS
| 1 1/3 |
lb |
4 medium potatoes |
|
|
cut into 3/4-inch cubes |
| 1 1/2 |
c |
Coarsely chopped apples |
|
|
peeled |
| 1/4 |
c |
Chopped onion |
| 1 |
c |
Shredded sharp Cheddar |
|
|
cheese |
| 1 |
|
Egg, beaten |
| 1 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 1/2 |
c |
Unseasoned dry bread crumbs |
|
|
OR- cornmeal |
| 1 1/2 |
T |
Butter or margarine |
| 1 1/2 |
T |
Vegetable oil |
INSTRUCTIONS
In 2-quart saucepan over medium heat cook potatoes, covered, in 2
inches boiling water until tender, about 15 minutes; drain and mash.
In large bowl combine potatoes, apples, onion, cheese, egg, salt and
pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch
thick. Coat with bread crumbs. In large nonstick skillet over medium
heat bring the butter and oil to sizzling. Fry patties until browned,
about 5 minutes on each side. Menu: Red Cabbage and Celery Slaw,
Oatmeal Cookies and Canned Apricots Nutritional Information Per
Serving: 400 calories; 17 g fat; 80 mg cholesterol; 880 mg sodium; 49
g carbohydrate; 4 g fiber; 14 g protein. Source: The Potato Board
<recipes@potatoes.com> File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
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