| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Hamburger, Main dishes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Plain hamburger bun |
| 1/3 |
lb |
Ground beef |
| 1 |
ds |
Salt |
| 1 |
T |
Kraft Thousand Island |
|
|
dressing |
| 1 |
|
Tomato slice, or 2 small |
|
|
slices |
| 1 |
|
Lettuce leaf |
| 4 |
|
American cheese |
| 1 |
|
Onion slice |
INSTRUCTIONS
Preheat a frying pan over medium heat. 2. Lightly toast both halves
of the hamburger bun, face down. Set aside. 3. Separate the beef
into two even portions, and form each half into a thin patty slightly
larger than the bun. 4. Lightly salt each patty and cook for 2 to 3
minutes on the first side. 5. Flip the patties over and place two
slices of cheese on top of each one. Cook for 2 to 3 minutes. 6.
Build the burger in the following staching order from the bottom up:
bottom bun dressing tomato lettuce beef patty with cheese onion slice
beef patty with cheese top bun Makes 1 hamburger. Posted to EAT-L
Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:52:28 -0400 From:
Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“As a former fetus, I oppose abortion…”