| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Meats, Eggs, Dairy |
|
Seafood |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Oyster crackers |
| 2 |
|
Envelopes lobster bisque |
|
|
Dry soup mix |
| 3/4 |
c |
Chopped green onions with |
|
|
Tops |
| 3 |
T |
Lemon juice |
| 1 |
c |
Sliced, drained water |
|
|
Chestnuts |
| 1/2 |
t |
Lemon pepper seasoning |
| 1 |
c |
Frozen peas |
| 8 |
oz |
Frozen crabmeat, thawed |
|
|
Cherry tomatoes, optional |
|
|
Green onion tops, optional |
| 8 |
|
Eggs |
| 2 |
c |
Milk |
INSTRUCTIONS
Sprinkle 2 1/2 cups of the oyster crackers over the bottom of greased
13 x 9 x 2" baking dish.Layer onions,water chestnuts,peas and crabmeat
crackers.Top with remaining crackers.Blend together remaining
ingredients and pour over layers.Cover and refrigerate several hours
or overnight. Bake in preheated 350 degree oven until golden brown,30
to 35 minutes. Cut into squares to serve.Garnish with tomatoes and
green onions,if desired.Makes 8 servings. Please Note: To keep down
cost,use 1/2" slices of new imitation crabmeat sticks,termed "Surimi"
in place of crabmeat. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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