| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Dutch |
Penndutch, Relishes |
1 |
Servings |
INGREDIENTS
|
|
Tomatoes (1/2 peck) |
| 6 |
|
Bell pepper, yellow |
| 2 |
|
Onions, large |
| 1/2 |
oz |
Mustard seed |
| 5 |
tb |
Salt |
| 1 |
qt |
Vinegar |
| 1/2 |
oz |
Celery seed |
| 1/2 |
oz |
Allspice, whole |
| 1/2 |
oz |
Cloves, whole |
| 1/2 |
oz |
Cinnamon, stick |
| 3 |
|
Bay leaf |
| 1 1/2 |
c |
Brown sugar |
INSTRUCTIONS
Put the tomatoes, peppers and onions through the food chopper. Place all
spices in a cheese cloth bag and boil with the vinegar, salt and sugar for
15 minutes. Add the chopped vegetables and cook for 20 minutes. Pour into
sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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