| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
Indian |
Bread |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Hot milk, 115 degrees |
| 2 |
t |
Sugar |
| 2 |
t |
Dry yeast |
| 3 3/4 |
c |
Unbleached all-purpose flour |
| 1/2 |
t |
Salt |
| 1 |
t |
Baking powder |
| 2 |
T |
Vegetable oil, I prefer |
|
|
clarified butter or ghee |
|
|
as |
|
|
the Indians say |
| 2/3 |
c |
Yogurt |
| 1 |
|
Egg |
INSTRUCTIONS
Date: Tue, 13 Feb 96 10:50:44 EST submitted by: PoohBearMe@aol.com Mix
together the milk, 1 tsp. sugar and the yeast. Sift together flour,
salt, baking powder. Add remaining sugar, yeast mixture, butter,
yogurt, and egg. Knead dough for ten minutes. brush with butter and
let rise for 1 hour. Preheat your oven to the hottest temp.( Indian
people bake this bread in a Tandoor oven which get very hot-600
degrees or more) and preheat your heaviest tray with it. Punch down
and knead again. Divide into 6 portions and roll flat. As you roll out
each naan, put it on the tray and bake in oven for about three minutes
or so. The first time I made these, my oven broke so I made them on my
gas grill with the chicken I was making and they came out great! They
had a nice , slightly smoky flavor. This recipe came from Madhur
Jaffrey's Indian Cooking . You could find it in your local library-
it's a very good cookbook. From the 'RECIPEinternet: Recipes from
Around the World' recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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