Indian Bread Pudding (shahi Tukra)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Indian | Schwartz, Schwartz1 | 4 | Servings |
INGREDIENTS
| 1 | 410 gram tin evaporated | |
| milk 14oz | ||
| 6 | Schwartz Cardamom Pods | |
| lightly crushed | ||
| 1 | Schwartz Cinnamon Stick | |
| 1 | pn | Schwartz Saffron, optional |
| 1 | T | Sugar |
| 4 | White bread | |
| 100 | g | Unsalted butter or ghee |
| 4oz | ||
| Chopped Pistachio nuts | ||
| Chopped glac cherries |
INSTRUCTIONS
Place evaporated milk, spices and sugar in a saucepan. Bring to the boil. Simmer gently for 10 minutes. Remove the Cardamom Pods and Cinnamon Stick. Meanwhile, cut each slice of bread into 4 triangles. Melt half the butter in a large frying pan and fry half the bread on each side until golden. Repeat with remaining butter and bread. Place the bread on a serving plate, pour over the milk mixture. Sprinkle over the Pistachios and glace cherries to serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Everything else will fade”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 1.8mg
Potassium: 5.4mg
Carbohydrates: 3.3g
Fiber: 0g
Sugar: 3.3g
Protein: <1g