| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Indian |
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 1 |
|
410 gram tin evaporated milk; (14oz) |
| 6 |
|
Schwartz Cardamom Pods; lightly crushed |
| 1 |
|
Schwartz Cinnamon Stick |
| 1 |
pn |
Schwartz Saffron; (optional) |
| 1 |
tb |
Sugar |
| 4 |
sl |
White bread |
| 100 |
g |
Unsalted butter or ghee; (4oz) |
|
|
Chopped Pistachio nuts |
|
|
Chopped glac. cherries |
INSTRUCTIONS
TO DECORATE
Place evaporated milk, spices and sugar in a saucepan. Bring to the boil.
Simmer gently for 10 minutes. Remove the Cardamom Pods and Cinnamon Stick.
Meanwhile, cut each slice of bread into 4 triangles. Melt half the butter
in a large frying pan and fry half the bread on each side until golden.
Repeat with remaining butter and bread. Place the bread on a serving plate,
pour over the milk mixture.
Sprinkle over the Pistachios and glace cherries to serve.
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