| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Indian |
Chicken |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Chicken breasts, or a chicken, cut |
| 1 |
|
Water |
| 1 |
|
Salt |
| 1 |
|
Celery tops |
| 3 |
tb |
Butter or margarine |
| 1 |
md |
Tart apple, peeled & diced |
| 1 |
md |
Onion, thinly sliced |
| 1 |
tb |
Curry powder (or more for experien |
| 1/3 |
c |
Raisins |
| 1 |
c |
Chicken broth |
| 1/2 |
c |
Coca-cola |
| 3 1/2 |
tb |
Flour |
| 1 |
c |
Coffee cream, or undiluted evapora |
| 1 |
ts |
Salt |
| 1/8 |
ts |
White pepper |
| 1 |
|
Rice, cooked and hot |
INSTRUCTIONS
Rinse the chicken pieces. In a pot of boiling salted water, cook the
chicken with a few celery tops. Cover and simmer about 1 hour or until
fork-tender. Drain and strain the broth, reserve. Bone the chicken and cut
it into 1/2-inch pieces to measure about 2-1/2 cups. In a skillet, melt the
butter/margarine. Add the apple, onion, and curry powder and saute for 5
minutes, blending well. Stir in the raisins, 1 cup of the reserved chicken
broth, and the Coca-Cola. In a bowl, mix flour with the coffee
cream/evaporated milk, stirring until smooth. Add with salt and white
pepper to the onion/apple mixture. Stir and cook over low heat until thick
and creamy. Taste for seasoning. Add the chicken and turn into a covered
container to chill overnight. Reheat in the top of a double boiler over hot
water and serve on cooked rice with a selection of condiments (See NOTE
below). NOTE: Provide a sampling of the following condiments for sprinkling
on top of each serving: grated coconut, chopped peanuts, chopped raw
onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime
wedges.
Posted to MM-Recipes Digest V4 #197 by "Gary Griffin"
<wanderergriff@worldnet.att.net> on Jul 29, 1997
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