| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Flat breads |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Oil |
| 250 |
|
Grams (2 cups) plain flour |
|
|
Water |
|
|
Butter or margarine |
|
|
Oil for frying |
INSTRUCTIONS
Recipe by: Miss RG Victor rec.food.recipes 12/95 Mix the oil and the flour
with a bit of water to make a soft dough. Knead well and allow to rest for
30 minutes. Roll into 4 balls then roll out int circles, spread with
butter and sprinkle with flour. Re-roll the dough and roll into circles
again. Fry gently with a little oil until brown flecks a
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