| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Breads |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/3 |
c |
Powdered milk |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
ts |
Lard or shortening |
| 3/4 |
c |
Warm water |
|
|
Oil for frying |
INSTRUCTIONS
Contributed to the echo by: Tia Darrow Originally from: "Simply Simpatico"
put out by the Junior League of Albuquerque Indian Fry Bread Mix dry
ingredients. Cut in 1 tblsp. lard (or shortening) until crumbly. Add water
and mix until a soft dough forms. Knead until dough is smooth and springy
in texture. Make into 12 balls. Melt 1 tblsp. lard (or shortening) and
brush on each ball of dough. Set aside for 30 ea 0-45 minutes. On a lightly
floured surface roll ball to 4" circle. Then stretch to 7-8" in diameter.
Poke a hole in center. Fry in oil at 365 ea 65 degrees until lightly
browned, turning once. Serve with butter and honey...
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998
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