| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Milk powder |
| 1/4 |
c |
All purpose flour |
| 1/2 |
t |
Baking soda |
| 1 |
T |
Melted butter |
|
|
Half and half, as needed |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Water |
| 1/2 |
t |
Rose essence |
|
|
Oil/crisco to deep fry |
INSTRUCTIONS
From: "maya (m.b.) nair" <mnair@bnr.ca> Newsgroups: rec.food.recipes
Mix the milk powder, flour and baking soda. Add the butter and enough
half and half while mixing with your fingers so that you are able to
form the mixture into 1/2 inch diameter balls. Deepfry these balls on
medium heat and add to sugar syrup. Sugar syrup: Heat the water and
dissolve the sugar in it. Remove from heat and add the Rose essence.
Add the jamuns while still warm and keep pot covered for ten minutes.
REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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