| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Milk powder |
| 1/4 |
c |
All purpose flour |
| 1/2 |
ts |
Baking soda |
| 1 |
tb |
Melted butter |
|
|
Half and half; as needed |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Water |
| 1/2 |
ts |
Rose essence |
|
|
Oil/crisco to deep fry |
INSTRUCTIONS
From: "maya (m.b.) nair" <mnair@bnr.ca>
Newsgroups: rec.food.recipes
Mix the milk powder, flour and baking soda. Add the butter and enough half
and half while mixing with your fingers so that you are able to form the
mixture into 1/2 inch diameter balls. Deepfry these balls on medium heat
and add to sugar syrup.
Sugar syrup: Heat the water and dissolve the sugar in it. Remove from heat
and add the Rose essence. Add the jamuns while still warm and keep pot
covered for ten minutes.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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