Indian Incense (a Dough Incense)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Seasonings | 1 | Batch | |
INGREDIENTS
| 3 | T | Cinnamon |
| 5 | T | Sandalwood |
| 1 | T | Cloves |
| 1 | T | Musk rose, Rosa moschata |
| 1 | T | Benzoin |
| 1 | T | Curry powder |
| 1 | t | Jasmine oil |
| 1 | t | Musk oil |
| 1/4 | c | + 2 tb. powdered willow |
| charcoal | ||
| 1/2 | c | + 3 tb. water |
| 3/4 | t | Potassium nitrate |
| Tragacanth powder, as needed |
INSTRUCTIONS
From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 23.6mg
Potassium: 264.4mg
Carbohydrates: 26.8g
Fiber: 16.7g
Sugar: <1g
Protein: 2.1g