| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegan |
Beans, Low-fat, Soups & sto, Vegan, Vegetarian |
8 |
servings |
INGREDIENTS
| 1 |
|
Clove Garlic |
| 1 |
tb |
Olive Oil |
| 5 |
c |
Water |
| 1 |
c |
Lentils; Red |
| 1 |
c |
Onions; Chopped |
| 1/2 |
c |
Celery; Sliced Thin |
| 1 |
c |
Carrot; Diced |
| 1 1/2 |
tb |
Tomato Paste |
| 1 |
|
Bay Leaf |
| 1/8 |
ts |
Chili Powder |
| 1 |
tb |
Salt |
| 1/2 |
c |
Parsley; Chopped |
INSTRUCTIONS
Put first 7 ingredients in pot. Bring to a boil then add next 4 ingredients
and continue simmering till lentils are soft. Approx. 2 hrs. Just before
serving add the chopped parsley.
Recipe by: LCA
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on May 21, 1999,
converted by MM_Buster v2.0l.
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