| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indian |
Sainsbury’s, Sainsbury14 |
1 |
servings |
INGREDIENTS
| 4 |
pk |
Lamb chops |
| 150 |
g |
Pot natural yogurt |
| 1 |
|
Clove garlic; crushed |
| 1 |
tb |
Ground coriander |
| 2 |
ts |
Turmeric |
| 2 |
ts |
Paprika |
| 1 |
|
Lime; juice of |
| 1 |
|
15 grams pac fresh coriander; finely chopped |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Place the lamb chops in a suitable non metallic dish.
Combine all the marinade ingredients in a bowl and pour evenly over the
chops and leave to marinate for 1 hour or overnight.
Cook as per pack instructions and serve immediately with a crisp green
salad.
Converted by MC_Buster.
NOTES : An ideal marinade for the Summer BBQ seasonQuick and easy to do,
ideal served with a salad.Requires 1 hour/overnight marinating.
Converted by MM_Buster v2.0l.
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