| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indian |
Hamburger, Pies |
1 |
Servings |
INGREDIENTS
|
|
-Indian Fry Bread Dough |
| 1/4 |
ts |
Marjorie |
| 1/4 |
ts |
Thyme |
| 1 |
md |
Green Pepper, Chopped |
| 1 |
ts |
Salt, Pepper to Taste |
| 2 |
lb |
Ground Beef* |
| 1/4 |
ts |
Rosemary Medium Onion Chopped |
INSTRUCTIONS
Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes
Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each
dough patty with 2 tablespoons of mixture, fold over, seal edge with tines
of fork dipped in flour. Fry, turning once to a light brown. Drain on paper
towels. *Pork, chicken, or turkey can also be used.
SHARED BY:Jim Bodle 3/92, 5/93
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